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enjoy an authentic cultural and gastronomic experience with this cooking lesson with one of the major chefs of the local scenario, Giulia, who participated to the Italian Masterchef during the sixth edition. Italians do o[en use metaphors linked to food, such as “mePere le mani in pasta”, literally translated as “put ones hands in the pasta”, meaning get your hands dirty to learn by doing. Immerse yourself in this combina-on of food and culture in this unique and authentic experience. A[er having prepared the dishes, you will finally enjoy the meal and the tradition of your own culinary creations.
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